I love German food. I love sausage. I love kielbasa. I love kraut. I love German potato salad (if it is made right). I love love love German food. For dinner last night, Rich (who also embraces his German roots) made sausages with kraut and mashed potatoes. Oh miles of piles of German food on my plate!! It was freaking gloriously delicious.
He also bought a pork loin roast yesterday that I put in the crock pot this morning with the remaining sauerkraut. We will have another German feast tonight. I can’t get enough of this flavor right now. So rich. So sassy. So fattening. So irresistible. Yummm.
Enjoying it while I can. Breakfast and lunch will be healthful to balance it out. It’s times like these that I am grateful I am not Jewish. I say this because I think Jews don’t eat pork. Right?
I miss Schmidt’s restaurant in Columbus, Ohio. What I wouldn’t do to enjoy a cream puff dessert after my dinner tonight. Oh heavenly sugary yummily treat!