Candid Chatter

Just Say It

Bye Bye Red Meat August 18, 2009

As I’m reading more on the subject of vegetarianism, I am learning ways to get started on my journey to a meat-free way of life. The truth is, right now I am not ready to go cold turkey with the meat products. I have decided that after tonight’s meal I will not be eating red meat. I had a nice juicy grilled steak cooked medium rare on Saturday night. It was delicious too. Sunday night I had pizza with pepperoni. Tonight we’ll have a taco bake using ground beef (which could easily be subbed with ground chicken or turkey or just plain old refried beans). I am not a wasteful person and so I can’t just pitch all my red meat. However, after tonight it will be gone and I can send the leftovers with Rich to work.

Next on my list is going to be ridding my diet of all meat besides fish and seafood. Maybe in a few weeks. In the meantime, I will strive to have 2 or 3 all vegetarian days a week. Call it weening if you’d like. It’s sort of the same concept.

My hope is that one day I can become an authentic vegetarian. Maybe? I am struggling over the fish and seafood restriction. There are so many healthy benefits to having fish that eliminating it seems silly to me (since I am a person who isn’t striving to be a vegetarian b/c of the animals). Maybe I’ll be a pescetarian for awhile. I know that some people will say “not a real vegetarian”. Whatever. It is a step in the right direction, and I am willing to learn new ways of preparing food for myself and my family. Plus, I can’t imagine never eating sushi again. I love sushi!

So, that’s the plan as of today. I am looking forward to our trip to the farmer’s market. I was going to go this morning, but I think I’ll do my dry ingredient run to the regular grocery store today. I need some whole grains and I should probably pick up some tofu too. Oh, and fish. We are out of fish.

sushiWhat are you doing
to be a healthier you?


Binge December 15, 2008

Filed under: Life... The Way I See It — candidchatter @ 1:13 pm
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Ready. Set. Go!!!

That is how I feel I could start out with this. Fork in my right hand. Knife in my left hand. Cake sitting before me all glorious smelling and sweet chocolate wonderfulness.

I can’t take eating sticks, bark, dirt, and grass any longer. I am going to my doctor tomorrow to BEG for insulin. I am hungry. It’s the holidays. I want some freakin’ eggnog and cake and cookies and pie and potatoes and a pumpkin spice latte or a white chocolate peppermint mocha latte. I am LOSING it folks!!


I won’t make it. Not without lying about my glucose numbers. Truthfully, I’ve already fudged on a few. Glucose meter says 135, I write down 119.

I’m sick of it.
Sooo sick of it.

Gimme cake. Gimme gimme gimme gimme gimme some freakin’ cake!!


If the cake appears to be topped
with pieces of curled up bark
then it’s ok to eat it.
No, really, it is.
Now. Gimme cake!!


Hypo vs. Hyper November 13, 2008

Gestational Diabetes is nothing to mess around with. I’m sure any form of Diabetes is dangerous when the Diabetic ignores his or her diagnosis and diet. Right now, as I type this, I have gone hypoglycemic. It is a terrible feeling. Since I have started diabetic meds it is important that I eat regularly, including snacks, throughout the day.

I got home from picking up Brianna and within minutes I was shaking and dizzy. Uh oh. I took out the glucose meter to check my blood glucose levels. Before I left to go get her it was 99. That’s a check 2 hours after breakfast and it’s a good number. Just an hour later it was all the way down to 68. Not good. Hypoglycemia starts at 70 for a diabetic. I knew something wasn’t right.

Immediately I popped open the jar of mixed nuts and started munching. Then I got the strawberry yogurt out of the fridge and slurped it down as fast as I could. I’ll recheck my sugar levels in 5 minutes. If they’re still too low I’ll eat an apple or maybe a peanut butter cookie. I don’t want to spike it, but I also need to get a bit above 70.

It happens fast. If hypoglycemia is left unchecked a diabetic person can lose consciousness. That’s not in the mix for me. Who would help? It is important that I am aware of the signs at all times.

Hyperglycemia is a bit more dangerous as I understand it. This is what fits me in the category of Gestational Diabetic. When I don’t eat right and take meds my blood sugars are elevated. Two hours after each meal my magic number needs to be below 120. If I have 2 slices of pepperoni pizza, for example, my number is usually around 175 as a diabetic. That’s a major no-no. Pasta, potato, rice, anything high in carbs or white flour or sugar will all make my numbers escalate.

The problem with this, besides the dangers to my health, is that it could affect the unborn baby in one way or another. The most obvious is high birth weight. The other problems that are much more serious are low blood sugar in newborn infant, trouble breathing, and still birth.

So it’s a bit complicated and takes some getting used to. I don’t like checking my blood levels 4+ times a day. It hurts and it’s inconvenient. I’d rather eat a baked potato with my steak rather than a side of broccoli. I want the occasional sweet treat.

It’s not just my good health that is a concern. When the health of another person depends on you and what you eat and how you monitor “things” then a new determination surfaces and you gain a self-control you may not have realized you have.

Strangely, I’m sort of thankful I’ve had this disease 3 times now. I have learned so much about how the body uses food for fuel that the transition from being a pregnant diabetic to a non-pregnant woman who needs to lose 50+ pounds is smooth. This is why I love the South Beach diet. Its menu is centered around the glycemic index — a very important tool for a diabetic.

My number after all of that drama is 91. The nuts and yogurt worked like a charm and I feel back to normal now. Off to eat lunch — a healthy one of course.